May 26, 2021 | 1 minute read

In Joe Biden’s Diner, you can order whatever you like, but you’ll be eating climate change. Ann Navaro, Jeff Holmstead, and moderator Kevin Ewing will tour the federal kitchen to see how agencies are adding climate change to the pot and what it’s going to taste like for energy companies, both fossil and renewable.

Kevin Ewing, Jeff Holmstead, and Ann Navaro’s discussion will consider the prospects for direct and indirect regulation of GHGs by EPA and others; new climate expectations in Interior’s management of federal lands; and infrastructure permitting at FERC and USACE.

Wednesday, May 26, 2021
8:30 – 10:00 a.m. CT